Nakahara Yoshiaki | 論文著者

Department of Agricultural Chemistry, The University of Tokyo

Department Of Applied Biochemistry Faculty Of Engineering Tokai University

Department Of Applied Biochemistry Institute Of Glycotechnology Tokai University

Department Of Applied Biochemistry Tokai University

Department of Applied Biochemistry, Faculty of Engineering, Tokai University

Department of Applied Biochemistry, Institute of Glycoscience, Tokai University, 4-1-1 Kitakaname, Hiratsuka, Kanagawa 259-1292, Japan

Department of Applied Biochemistry, Institute of Glycotechnology, Tokai University

Department of Applied Biochemistry, Tokai University

Department Of Industrial Chemistry Faculty Of Engineering Tokai University

Department of Industrial Chemistry, Faculty of Engineering, Tokai University

Department of Internal Medicine, Saga Medical School

Faculty Of Engineering Tokai University

Faculty of Engineering, Tokai University

Graduate School of Engineering, Institute of Glycotechnology, Tokai University

Institute of Glycotechnology, Department of Applied Biochemistry, Tokai University

RIKEN (The Institute of Physical and Chemical Research)

Riken Institute For Physical And Chemical Research

Riken(the Institute Of Physical And Chemical Research)

the Department of Internal Medicine, Saga Medical School

The Institute of Physical and Chemical Research