NOGUCHI Akinori | 論文著者

Department of General Medicine, Faculty of Medicine, Kyushu University

Department of General Medicine, Kyushu University Hospital

Department Of Internal Medicine Karatsu Red Cross Hospital

Department of Internal Medicine, Karatsu Red Cross Hospital

Department Of Surgery Kyoto Prefectural University Of Medicine

Department of Surgery, Kyoto Prefectural University of Medicine

First Department of Internal Medicine, Faculty of Medicine, Kyushu University

Food Science Department, Ishikawa Prefectural University

Japan International Research Center for Agricultural Sciences

Laboratory of Chemistry of Natural Products, Tokyo Institute of Technology

National Food Research Institute

The Department of General Medicine, Kyushu University Hospital

The First Department of Internal Medicine, Faculty of Medicine, Kyushu University

The First Department of Surgery, Kyoto Prefectural University of Medicine