NISHIZAWA MASATO | 論文著者

Chemistry Department, Faculty of Science, Tohoku University

Department of Food and Nutritional Sciences, University of Shizuoka

Department of Specialized Surgery, Tokyo Medical and Dental University

Department of Specialized Surgery, Tokyo Medical and Dental University, Tokyo, Japan

Department Of Surgery Ohta Nishinouchi General Hospital

Department of Surgery, Ohta Nishinouchi General Hospital

Division of Vascular and Endovascular Surgery, Department of Surgery, Tokyo Medical and Dental University

Division of Vascular and Endovascular Surgery, Department of Surgery, Tokyo Medical and Dental University, Tokyo, Japan

Government Industrial Research Institute

Government Industrial Research Institute, Tohoku

Graduate School Of Environment And Life Engineering Toyohashi University Of Technology

Graduate School of Environment and Life Engineering, Toyohashi University of Technology

Japan Atomic Energy Agency

Japan Atomic Energy Research Institute

Mitsubishi-Kasei Institute of Life Sciences