NISHIYAMA Kei | 論文著者

Department of Cardiology, Kokura Memorial Hospital

Department Of Cardiovascular Medicine Kyoto University Graduate School Of Medicine

Department Of Cardiovascular Medicine Kyoto University Hospital

Department of Cardiovascular Medicine, Kyoto University Hospital

Department Of Cardiovascular Surgery Tenri Hospital

Department Of Chemical Engineering And Materials Science Faculty Of Science And Engineering Doshisha University

Department of Chemical Engineering and Materials Science, Faculty of Science and Engineering, Doshisha University

Department of Chemical Engineering and Materials Science, Faculty of Science and Engineering, Doshisha Unviersity

Department Of Primary Care And Emergency Medicine Kyoto University Hospital

Department of Primary Care and Emergency Medicine, Kyoto University Hospital

Division of Cardiology, Kyoto University School of Medicine

Division of Food Science and Nutrition, Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

Kokura Memorial Hospital, Department of cardiology

Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University

Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit

Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu University

京都大学 循環器内科学