NANBA KENJI | 論文著者

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of Tokyo

Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences

Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Department Of Fisheries Faculty Of Agriculture Tohoku University

Department of Fisheries, Faculty of Agriculture, Tohoku University

Department of Fishery Sciences, University of Tokyo

Faculty of Applied Biological Science, Hiroshima University

Faculty Of Symbiotic System Science Fukushima University

Faculty of Symbiotic System Science, Fukushima University

Laboratory of Aquatic Biology and Environmental Science, Graduate School of Agricultural and Life Sc

Laboratory of Aquatic Biology and Environmental Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Laboratory Of Marine Microbiology Ocean Research Institute The University Of Tokyo

Laboratory of Marine Microbiology, Ocean Research Institute, The University of Tokyo

Laboratory of Marine Microbiology, Ocean Research Institute, The University of Tokyo|Department of Aquatic Bioscience, Graduate School of Agricultural & Life Sciences, The University of Tokyo