NAKASHIMA Hiroshi | 論文著者

Department of Food Science and Technology

Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

Department of Gastroenterology Tsurumi Hospital

Department of Gastroenterology, Oita Kouseiren Tsurumi Hospital

Department of Gastroenterology, Oita Kouseiren Tsurumi Hospital, Japan

Department Of Industrial Chemistry Faculty Of Engineering Chubu University

Department of Industrial Chemistry, Faculty of Engineering, Chubu University

Department of Industrial Chemistry, Faculty of Engineering, Chubu University, 1200 Matsumoto–cho, Kasugai, Aichi 487, Japan

Department Of Legal Medicine Graduate School Of Medical And Dental Sciences Kagoshima University

Department of Legal Medicine, Graduate School of Medical and Dental Sciences, Kagoshima University

Department of Nuclear Engineering, Faculty of Engineering, Tohoku University

Department Of Physics College Of Science And Technology Aoyama Gakuin University

Department of Physics, College of Science and Technology, Aoyama Gakuin University

Department of Physics, College of Science and Technology, Aoyama Gakuin University, 6–16–1 Chitosedai, Setagaya,Tokyo 157, Japan

Department of Physics, College of Science and Technology, Aoyama Gakuin University, 6–16–1 Chitosedai, Setagaya–ku, Tokyo 157, Japan

Department of Preventative Medicine and Public Health, School of Medicine, Keio University

Department Of Preventive Medicine And Public Health National Defense Medical College

Department Of Preventive Medicine And Public Health School Of Medicine Keio University

Department of Preventive Medicine and Public Health, National Defense Medical College

Department of Preventive Medicine and Public Health, School of Medicine, Keio University