NAKAJIMA TOMOKI | 論文著者

Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuoka

Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, University of Shizuoka

Department of Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine Graduate School of Medical Science

Department of Gastroenterology Kyoto Prefectural Yosano-umi Hospital

Department of Internal Medicine, Saiseikai Kyoto Hospital

Department of Internal Medicine, Saiseikai Kyoto Hospital, Japan

Department Of Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine

Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine

Institute of Fluid Science, Tohoku University

Molecular Gastroenterology And Hepatology Kyoto Prefectural University Of Medicine Graduate School O

Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Graduate School

Saiseikai Kyoto Hospital

Second Department of Internal Medicine, Kyoto Prefectural Yosanoumi Hospital

the Department of Gastroenterology, Kyoto Prefectural Yosanoumi Hospital

The Third Department of Internal Medicine, Kyoto Prefectural University of Medicine

Third Department of Internal Medicine and First Department of Pathology, Kyoto Prefectural Universit

Third Department of Internal Medicine, Kyoto Prefectural University of Medicine

Third Department of Internal Medicine, Kyoto Prefectural University of Medicine|First Department of Pathology, Kyoto Prefectural University of Medicine