NAKAGAWA Yoshimi | 論文著者

Ariake Sea Research Project And Laboratory Of Applied Microbiology Department Of Applied Biochemistr

Ariake Sea Research Project And Laboratory Of Applied Microbiology Department Of Applied Biochemistry And Food Science Faculty Of Agriculture Saga University

Ariake Sea Research Project, and Laboratory of Applied Microbiology, Department of Applied Biochemis

Ariake Sea Research Project, and Laboratory of Applied Microbiology, Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Faculty Of Pharmaceutical Sciences Kanazawa University Kakuma-machi Kanazawa

Faculty of Pharmaceutical Sciences,Kanazawa University,Kakuma-machi,Kanazawa

Gene Research Center University Of Tsukuba:tsukuba Advanced Research Alliance (tara) Center Universi

Gene Research Center University Of Tsukuba:tsukuba Advanced Research Alliance (tara) Center Universi

Gene Research Center University Of Tsukuba:tsukuba Advanced Research Alliance (tara) Center Universi

Gene Research Center University Of Tsukuba:tsukuba Advanced Research Alliance (tara) Center University Of Tsukuba:department Of Internal Medicine Institute Of Clinical Medicine University Of Tsukuba

Gene Research Center, University of Tsukuba

Gene Research Center, University of Tsukuba:Tsukuba Advanced Research Alliance (TARA) Center, University of Tsukuba:Department of Internal Medicine, Institute of Clinical Medicine, University of Tsukuba

Laboratory of Applied Microbiology, ² Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University

Laboratory of Applied Microbiology, 2 Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University