Mizushima Shoji | 論文著者

Department of Agricultural Chemistry, Facully of Agriculture, University of Tokyo

Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University

Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya Universtiy

Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo

Department of Agricultural Chemistry, Nagoya University

Department of Agricultural Chemistry, University of Tokyo

Department of Agricultural Chemsitry, Faculty of Agriculture, Universiyt of Tokyo

Faculty of Agriculture, Nagoya University

Institute of Applied Microbiogy University of Tokyo Bunkyo-ku

Institute Of Applied Microbiology The University Of Tokyo

Institute of Applied Microbiology, The University of Tokyo

Institute of Applied Microbiology, University of Tokyo

Instutute of Applied Microbiology, University of Tokyo

Laboratory of Biotechnology, Takarazuka Research Center. Sumitomo Chemical Co., Ltd

Laboratory Of Microbiology Faculty Of Agriculture Nagoya University

Laboratory of Microbiology, Faculty of Agriculture, Nagoya University

Laboratory of Microbiology, Faculty oj Agriculture, Nagoya University

Laboratory of Microbiology, School of Agriculture, Nagoya University

School Of Life Science Tokyo University Of Pharmacy And Life Science

School of Life Science, Tokyo University of Pharmacy and Life Science