Miyazaki Yoshiko | 論文著者

Department of Chemistry, Faculty of Science, Kumamoto University

Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, Japan

Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, Shiga 520-2194, Japan

Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Women's University

Department of Food Science and nutrition, School of Human Life and Enviromental Science, mukogawa Wo

Department of Food Science and nutrition, School of Human Life and Enviromental Science, mukogawa Women's University

Department of Food Science and Nutrition, School of Human Life and Environmental Science, Mukogawa Women's University

Kyoto Women's University, Graduate School of Home Economics

Sakamoto Dai-2 Hospital