Mita Tomoyoshi | 論文著者

Department Of Applied Microbial Technology The Kumamoto Institute Of Technology

Department of Applied Microbial Technology, The Kumamoto Institute of Technology

Department Of Biological Science Graduate School Of Science Osaka Prefecture University

Department of Biological Science, Graduate School of Science, Osaka Prefecture University

Department Of Environmental Sciences Faculty Of Science Osaka Women's University

Department of Environmental Sciences, Faculty of Science, Osaka Women's University

Department Of Natural Science Osaka Women's University

Department of Natural Science, Osaka Women’s University

Department of Natural Science, Osaka Women's University

Dept. Of Biol. Sci. Grad. Sch. Of Sci. Osaka Prefecture University

Dept. of Biol. Sci., Grad. Sch. of Sci., Osaka Prefecture University

Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture

The Department Of Environmental Sciences Faculty Of Science Osaka Women's University

The Department of Environmental Sciences, Faculty of Science, Osaka Women's University

The Department of Environmental Sciences, Faculty of Science, Osaka Women's University