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Meirelles Antonio | 論文著者
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Meirelles Antonio
Departamento de Engenharia de Alimentos (DEA/FEA), Universidade Estadual de Campinas (UNICAMP)
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Meirelles Antonio
Department Of Food Engineering (dea / Fea) State University Of Campinas (unicamp)
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Meirelles Antonio
Department Of Food Engineering (dea/fea) State University Of Campinas (unicamp)
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MEIRELLES Antonio
Department of Food Engineering (DEA/FEA), State University of Campinas (UNICAMP)
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Meirelles Antonio
Faculty Of Food Engineering State University Of Campinas (unicamp)
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Meirelles Antonio
Faculty of Food Engineering, State University of Campinas (UNICAMP)
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MEIRELLES Antonio
FEA), State University of Campinas (UNICAMP)
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Meirelles Antonio
Food Engineering Department, FEA, UNICAMP
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Meirelles Antonio
Laboratory Of Extraction Applied Thermodynamics And Equilibrium (extrae) Faculty Of Food Engineering
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Meirelles Antonio
Laboratory Of Extraction Applied Thermodynamics And Equilibrium (extrae) Faculty Of Food Engineering
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Meirelles Antonio
Laboratory Of Extraction Applied Thermodynamics And Equilibrium (extrae) Faculty Of Food Engineering
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Meirelles Antonio
Laboratory Of Extraction Applied Thermodynamics And Equilibrium (extrae) Faculty Of Food Engineering State University Of Campinas (unicamp)
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MEIRELLES Antonio
Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Faculty of Food Engineeri
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Meirelles Antonio
Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), Faculty of Food Engineering, State University of Campinas (UNICAMP)