Masuda Hideki | 論文著者

Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizuoka

Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, and Global COE program, University of Shizuoka

Department of Frontier Materials, Graduate School of Engineering, Nagoya Institute of Technology

Department of Frontier Materials, Graduate School of Engineering, Nagoya Institute of Technology, Gokiso-cho, Showa-ku, Nagoya 466-8555, Japan

Department of Frontier Materials, Graduate School of Engineering, Nagoya Institute of Technology, Nagoya 466-8555, Japan

Department of Frontier Materials, Nagoya Institute of Technology

Department Of Industrial Chemistry Faculty Of Engineering Tokyo Metropolitan University

Department Of Industrial Chemistry Faculty Of Technology Tokyo Metropolitan University

Department of Industrial Chemistry, Faculty of Engineering, Tokyo Metropolitan University

Department of Industrial Chemistry, Faculty of Technology, Tokyo Metropolitan University

Department of Material Science and Engineering, Graduate School of Engineering, Nagoya Institute of Technology, Nagoya 466-8555, Japan

Department of Materials Science and Engineering, Faculty of Engineering, Nagoya Institute of Technology, JAPAN

Department Of Medicine And Molecular Science Hiroshima University Graduate School Of Biomedical Scie

Department Of Surgery Nerima Hikarigaoka Hospital Nihon University School Of Medicine

Department Of Surgery Nihon University Nerima Hikarigaoka Hospital

Department Of Surgery Nihon University Nerimahikarigaoka Hospital

Department of Surgery, Nerima Hikarigaoka Hospital, Nihon University School of Medicine

Department of Surgery, Nihon University Nerima Hikarigaoka Hospital

Department of Surgery, Nihon University Nerimahikarigaoka Hospital

Department of Surgery, Nihon University School of Medicine