Maruyama Tatsuo | 論文著者

Center for Membrane and Film Technology, Department of Chemical Science and Engineering, Kobe University

Department of Applied Chemistry Graduate School of Engineering, Kyushu University

Department of Applied Chemistry, Graduate School of Engineering and Center for Future Chemistry, Kyushu University

Department of Applied Chemistry, Graduate School of Engineering, Kyushu University

Department of Applied Chemistry, School of Engineering, Kyushu University, Japan

Department Of Chemical Science And Engineering Kobe University

Department of Chemical Science and Engineering, Kobe University

Kobe U.

Kobe University

National Food Research Institute