MUTO Shoshi | 論文著者

Graduatechool of Agricultural Sciences, Nagoya University

Institute Applied Microbiology University Of Tokyo

Institute Applied Microbiology, University of Tokyo

Institute Of Applied Microbiology University Of Tokyo

Institute Of Applied Microbiology University Of Tokyo:(present)nagoya University Bioscience Center A

Institute Of Applied Microbiology University Of Tokyo:(present)nagoya University Bioscience Center A

Institute Of Applied Microbiology University Of Tokyo:(present)nagoya University Bioscience Center A

Institute Of Applied Microbiology University Of Tokyo:(present)nagoya University Bioscience Center A

Institute Of Applied Microbiology University Of Tokyo:(present)nagoya University Bioscience Center A

Institute Of Applied Microbiology University Of Tokyo:(present)nagoya University Bioscience Center A

Institute Of Applied Microbiology University Of Tokyo:(present)nagoya University Bioscience Center A

Institute Of Applied Microbiology University Of Tokyo:(present)nagoya University Bioscience Center A

Institute Of Applied Microbiology University Of Tokyo:(present)nagoya University Bioscience Center A

Institute Of Applied Microbiology University Of Tokyo:(present)nagoya University Bioscience Center A

Institute Of Applied Microbiology University Of Tokyo:(present)nagoya University Bioscience Center And Graduate School Of Agricultural Sciences Nagoya University

Institute of Applied Microbiology, University of Tokyo

Institute of Applied Microbiology, University of Tokyo:(Present)Nagoya University BioScience Center and Graduate School of Agricultural Sciences, Nagoya University

Laboratory of Biochemistry and Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University

Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University

Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University:(present)institute Of Applied Mi