MIZUNO Hiroko | 論文著者

Biotechnology Research Center The University Of Tokyo

Biotechnology Research Center, The University of Tokyo

Dempartment Of Food Biochmistry Nagoya Women's University

Dempartment of Food Biochmistry, Nagoya Women's University

Department of Endocrinology and Diabetes, Japan Community Health care Organization Chukyo Hospital

Department of Food Biochemistry, Nagoya Women's University

Department of Life Science (Chemistry), Graduate School of Arts and Sciences, The University of Tokyo

Department of Orthodontics, Tokyo Dental College

Shionogi Research Laboratories

Shiseido Research Center