MIYAZAKI TOSHIYUKI | 論文著者

Cereal Food R&D Section, Food Research Laboratory, Nisshin Flour Milling Co., Ltd.

Chiba Institute of Technology

Department of Biology, Faculty of Science, Osaka University|Central Research Laboratory of Nisshin Flour Milling Co., Ltd.

Department Of Communications And Computer Engineering Kyoto University

Department of Electrical and Electronics Engineering, Kagoshima University

Department Of Engineering Science Faculty Of Engineering Hokkaido University

Department of Engineering Science, Faculty of Engineering Hokkaido University

Department Of Internal Medicine Division I Kobe University School Of Medicine

Department Of Internal Medicine Kanazaki General Municipal Hospital

Department Of Internal Medicine Kanzaki General Municipal Hospital

Department of Internal Medicine, Division I, Kobe University School of Medicine

Department of Internal Medicine, Kanzaki General Municipal Hospital

Division Of Cardiology Department Of Medicine Hyogo Medical Center For Adults

Division of Cardiology, Department of Medicine, Hyogo Medical Center for Adults

Faculty Of Health Science Kobe University School Of Medicine

Graduate School Of Engineering Sciences Hokkaido University

Graduate School of Engineering Sciences, Hokkaido University

Institute Of Industrial Technology Toshiba Corporation

Institute of Industrial Technology, Toshiba Corporation

Institutes of Space and Astronautic Science (ISAS)