MIYAZAKI MASAO | 論文著者

1st Dept. Of Surg. Osaka Univ. Med. School

1st Dept. of Surg., Osaka Univ. Med. School

College Of Agrobiological Resources University Of Tsukuba

College of Agrobiological Resources, University of Tsukuba

Department Of Agro-bioscience Faculty Of Agriculture Iwate University

Department of Agro-Bioscience, Faculty of Agriculture, Iwate University

Department Of Anaesthesia Kyoto Prefectural University Of Medicine

Department of Anaesthesia, Kyoto Prefectural University of Medicine

Department of Anesthesia,kyoto Prefectural University of Medicine

Department Of Anesthesiology Kyoto Prefectural University Of Medicine

Department of Anesthesiology, Kyoto Furitsu University of Medicine

Department of Anesthesiology, Kyoto Prefectural University of Medicine

Department of Anesthesiology, Kyoto Prefectural Untiversity of Medicine

Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, Iwate 020-8550, Japan

Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University, 3–18–8 Ueda, Morioka, Iwate 020–8550, Japan

Department Of Biological Sciences Louisiana State University And A&m College

Department of Biological Sciences, Louisiana State University and A&M College

Departments of Anesthesiology, Kyoto Prefectural University of Medicine

Faculty of Agriculture, Iwate University

Ist Div. Dept. of Surg. (Prof. Y. Takeda), Osaka University Med. Sch., OSAKA