MISHIMA Takashi | 論文著者

Department Of Agricultural Chemistry Faculty Of Bioresources Mie University

Department of Agricultural Chemistry, Faculty of Bioresources, Mie University

Department Of Environmental Science Graduate School Of Science And Technology Kumamoto University

Department of Environmental Science, Graduate School of Science and Technology, Kumamoto University

Department Of Pharmacology And Toxicology Faculty Of Pharmaceutical Sciences Kyushu University

Department of Pharmacology and Toxicology, Faculty of Pharmaceutical Sciences, Kyushu University

Department Of Physics Nagoya University

Department Of Physics Tokyo Institute Of Technology

Department of Physics, Faculty of Science, Tokai Univresity

Department of Physics, Nagoya University

Department of Physics, Tokyo Institute of Technology

Faculty Of Bioresources Mie University

Faculty of Bioresources, Mie University

Graduate School Of Bioresources Mie University

Graduate School of Bioresources, Mie University

Graduate School of Regional Innovation Studies, Mie University

Japan Food Research Laboratories

Japan Food Research Laboratories, Chitose

Japan Food Research Laboratories, Saito Laboratory

Laboratories of Physics, College of Science and Technology, Nihon Universitiy