MATSUO Yosuke | 論文著者

Bio-oriented Technology Research Advancement Institution, National Agricultural and Food Research Organization

Bio-oriented Technology Research Advancement Institution, National Agriculture and Food Research Organization

Department of Applied Biology and Chemistry, Tokyo University of Agriculture

Division of Cardiovascular Medicine, Department of Internal Medicine, Hyogo Prefectural Awaji Hospital.

Food Research Institute, National Agriculture and Food Research Organization (NARO)

Fundamental Technology Department, Bio-oriented Technology Research Advancement Institution, National Agriculture and Food Research Organization

Graduate School Of Biomedical Sciences Nagasaki Univ.

Graduate School Of Biomedical Sciences Nagasaki University

Graduate School of Biomedical Sciences, Division of Natural Product Chemistry, Nagasaki University

Graduate School of Biomedical Sciences, Nagasaki University

Laboratory of Physics, College of Science and Technology, Nihon University, Funabashi, Chiba 274-8501, Japan