MATSUO T. | 論文著者

1st Department of Pathology and Department of Obstetrics and Gynecology, Nagasaki University School

Department of Chemistry, Graduate School of Science, Osaka University.

Department of Conservative Dentistry, Institute of Health Biosciences, The University of Tokushima Graduate School

Department of Electrical Engineering, Graduate School of Engineering, Kyoto University

Department Of Pathology Nagasaki University School Of Medicine

Department of Pathology, Nagasaki University School of Medicine

Department of Pediatrics, Kobe University School of Medicine, Hyogo Chuo National Hospital, Nishi-Nara National Hospital and Kawatana National Hospital

Department of Textile Science, Kyoto Institute of Technology

Departmrnt Of Anatomy Kinki University School Of Medicine:department Of Food And Nutrition Faculty O

Departmrnt Of Anatomy Kinki University School Of Medicine:department Of Food And Nutrition Faculty O

Departmrnt Of Anatomy Kinki University School Of Medicine:department Of Food And Nutrition Faculty O

Departmrnt Of Anatomy Kinki University School Of Medicine:department Of Food And Nutrition Faculty O

Departmrnt Of Anatomy Kinki University School Of Medicine:department Of Food And Nutrition Faculty Of Agriculture Kinki University:harima Chemicals Inc.

Departmrnt of Anatomy, Kinki University School of Medicine:Department of Food and Nutrition, Faculty of Agriculture, Kinki University:Harima Chemicals, Inc.

Division of Anatomy and Physiology, Sanyo Women's College and Department of Molecular Neurobiology,

First Department of Pathology and Oral Histology, Nagasaki University School of Medicine and School

Formerly at Corporate Research & Development Lab., Sumitomo Metal Ind., Ltd.

Institute of Physics, College of General Education, Osaka University

Kyoto Institute of Technology

Osaka Univ.