MATSUMOTO KENJI | 論文著者

Department Of Animal And Marine Bioresource Sciences Graduate School Of Agriculture Kyushu Universit

Department Of Animal And Marine Bioresource Sciences Graduate School Of Agriculture Kyushu Universit

Department Of Animal And Marine Bioresource Sciences Graduate School Of Agriculture Kyushu Universit

Department Of Animal And Marine Bioresource Sciences Graduate School Of Agriculture Kyushu Universit

Department Of Animal And Marine Bioresource Sciences Graduate School Of Agriculture Kyushu University

Department of Animal and Marine Bioresource Sciences, Graduate School of Agriculture, Kyushu University

Department Of Applied Microbiology Gifu Prefectural Research Institute For Bioengineering

Department of Applied Microbiology, Gifu Prefectural Research Institute for Bioengineering

Department of Applied Physics, Graduate School of Engineering, Yokohama National University

Department of Biochemistry, Institute of Bio-Active Science

Department of Clinical Oncology, Aichi Cancer Center Hospital

Department of Food Science, Ishikawa Prefectural University

Department of Food Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan

Department of Food Science, Ishikawa Prefectural University, Japan

Department of Foos Science, Ishikawa Prefectural University

Department of Hematology, Kanagawa Cancer Center

Department of Hematology, Yokohama City University Medical Center, Japan

Department Of Internal Medicine And Cardiology Osaka City University Graduate School Of Medicine

Department Of Internal Medicine And Cardiology Osaka City University School Of Medicine

Department of Internal Medicine and Cardiology, Osaka City University School of Medicine