MATSUI HIROFUMI | 論文著者

College of Science and Technology, Nihon University

Department Of Chemistry And Materials Technology Kyoto Institute Of Technology

Department of Chemistry and Materials Technology, Kyoto Institute of Technology

Department of Gastroenterology and Hepatology, University of Tsukuba, Japan

Department Of Gastroenterology Institute Of Clinical Medicine University Of Tsukuba

Department of Gastroenterology, Faculty of Medicine, University of Tsukuba

Department of Gastroenterology, Graduate School of Comprehensive Human Science, University of Tsukub

Department of Gastroenterology, Institute of Clinical Medicine, University of Tsukuba

Division Of Gastroenterology Graduate School Of Comprehensive Human Sciences University Of Tsukuba

Division Of Gastroenterology Institute Of Clinical Medicine University Of Tsukuba

Division of Gastroenterology, Faculty of Medicine, University of Tsukuba

Division of Gastroenterology, Graduate School of Comprehensive Human Sciences, University of Tsukuba

Division of Gastroenterology, Graduate School of Comprehensive Human Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan

Faculty of Medicine, University of Tsukuba

Faculty of Medicine, University of Tsukuba|Kyoto Prefectural University of Medicine

Graduate School Of Comprehensive Human Sciences And Center For Tsukuba Advanced Research Alliance Ex

Graduate School Of Comprehensive Human Sciences And Center For Tsukuba Advanced Research Alliance Ex

Graduate School Of Comprehensive Human Sciences And Center For Tsukuba Advanced Research Alliance Ex

Graduate School Of Comprehensive Human Sciences And Center For Tsukuba Advanced Research Alliance Ex

Graduate School of Comprehensive Human Sciences and Center for Tsukuba Advanced Research Alliance, E