MATSUDA Kazuhiro | 論文著者

<label>¹</label>Graduate School of Science, Kyoto University, Kyoto 606-8502, Japan

<label>³</label>Graduate School of Science, Kyoto University, Kyoto 606-8502, Japan

Cybermedia Center, Osaka University

Department Of Agronomy

Department Of Agronomy Faculty Of Agriculture Tohoku University

Department of Agronomy, Faculty of Agriculture, Tohoku University

Department Of Biotechnology Graduate School Of Engineering Osaka University

Department of Biotechnology, Graduate School of Engineering, Osaka University

Department of Medicine, Yamaguchi Prefectural Medical Center

Department Of Microbiology Tokyo Medical And Dental University

Department of Microbiology, Tokyo Medical and Dental University

Department Of Pharmacology School Of Medicine Showa University

Department of Pharmacology, School of Medicine, Showa University

Department of Physics, School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo 669-1337, Japan

Department of Rehabilitation, Nakayama Clinic

Department of Surgery, Division of Gastroenterological and General Surgery, Showa University Hospital

Departments Of Microbiology Tokyo Medical And Dental University School Of Medicine

Departments of Microbiology, Tokyo Medical and Dental University School of Medicine

Division Of Gastroenterological And General Surgery Department Of Surgery Showa University School Of

Division of Gastroenterological and General Surgery, Department of Surgery, Showa University School