MASUDA TOSHIRO | 論文著者

Department Of Gastroenterological Surgery Graduate School Of Medical Sciences Kumamoto University

Department of Gastroenterological Surgery, Graduate School of Medical Sciences, Kumamoto University

Department Of Material Chemistry Faculty Of Engineering Kyoto University

Department Of Material Chemistry Graduate School Of Engineering Kyoto University

Department Of Material Chemistry Kyoto University

Department of Material Chemistry, Graduate School of Engineering, Kyoto University

Department of Material Chemistry, Kyoto University

Department of Polymer Chemistry, Kyoto University

Department of Surgery and Sciences, Graduate School of Medical Sciences, Kyushu University

Division of Material Chemistry, Faculty of Engineering, Kyoto University

Environmental and Renewable Energy Systems, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan

Masuda Food Development Consulting

Research Center for Biomedical Engineering, Kyoto University

Research Center for Medical Polymers and Biomaterials,Kyoto University

熊本大学 医学薬学研究部消化器外科学

熊本大学 大学院生命科学研究部消化器外科学