MARUO BUNJI | 論文著者

College of Agriculture and Veterinary Medicine, Nihon University

Department Of Agricultural Chemistry Colledge Of Agriculture And Veternary Medicine Nihon University

Department of Agricultural Chemistry, Colledge of Agriculture and Veternary Medicine, Nihon Universi

Department of Agricultural Chemistry, Colledge of Agriculture and Veternary Medicine, Nihon University

Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon University

Division of Encymology, Institute of Applied Microbiology, University of Tokyo

Division of Enzymology Institute of Applied Microbiology University of Tokyo

Division of Enzymology Institute of Applied Microbiology, University of Tokyo

Division of Enzymology, Institute of Applied Microbiology, University of Tokyo

Division of Enzymology, Instutute of Applied Microbiology, University of Tokyo

Institute of Applied Microbiology The University of Tokyo

Institute of Applied Microbiology University of Tokyo

Institute of Applied Microbiology, The University of Tokyo

Institute of Applied Microbiology, The University of Tokyo, Tokyo

Institute of Applied Microbiology, The University of Tokyo|Department of Agricultural Chemistry, Nihon University

Institute of Applied Microbiology, University of Tokyo

Institute of Scientific and Industrial Research, Osaka University

Shimonoseki Women's Junior College, Yamaguchi-ken, Japan Institute of Applied Microbiology, The University of Tokyo

the Division of Enzymology, Institute of Applied Microbiology, University of Tokyo

The Institute of Applied Microbiology, The University of Tokyo