Liu Rui | 論文著者

Aist

Changchun Institute of Technology

Department of Applied Chemistry, College of Science, Nanjing University of Technology

Department of Computing, The Hong Kong Polytechnic University

Department Of Internal Medicine Fukuoka University School Of Medicine

Department of Internal Medicine, Fukuoka University School of Medicine

Department Of Mechanical Automotive & Materials Engineering University Of Windsor

Department of Mechanical Science and Engineering, University of Illinois at Urbana-Champaign

Department of Mechanical, Automotive & Materials Engineering University of Windsor

Department of Orthopedics, the Affiliated Hospital of Inner Mongolia Medical University, China

Department of Pharmacology, Yong Loo Lin School of Medicine, National University of Singapore

Department of Toxicology, School of Preventive Medicine, The Fourth Military Medical University, China

Department of Toxicology, School of Preventive Medicine, The Fourth Military Medical University, China|Shaanxi Key Laboratory of Free Radical Medicine, China

Departments of Internal Medicine Fukuoka University School of Medicine

Food Science of Cornell University

Institute of Chemical Materials, China Academy of Engineering Physics

Key Laboratory of Food Nutrition and Safety (Tianjin University of Science & Technology), Ministry of Education

Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education|Engineering Research Center of Food Biotechnology, Ministry of Education

Key Laboratory Of Marine Drugs Chinese Ministry Of Education ; Institute Of Marine Drugs And Food Oc

Key Laboratory Of Marine Drugs Chinese Ministry Of Education ; Institute Of Marine Drugs And Food Oc