Lee Sung-Joon | 論文著者

Department of Chemistry, College of Natural Science, Sungkyunkwan University

Division Of Food Bioscience And Technology Korea University

Division of Food Bioscience and Technology, Korea University

Palo Alto Medical Foundation Research Institute, Stanford University

Stanford School of Medicine, Palo Alto Medical Research Foundation

The Research Center for New Biomaterials in Agriculture and Department of Food Science and Technolog

The Research Center for New Biomaterials in Agriculture and Department of Food Science and Technology, College of Agriculture and Life Sciences, Seoul National University