LI Ke | 論文著者

Deparment Of Chemistry Pecking University

Deparment of Chemistry, Pecking University

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo

Department of Chemistry, Pecking University

Department Of Gastroenterology Peking University Third Hospital

Department of Gastroenterology, Peking University Third Hospital

Department of Intelligence Science, State Key Laboratory of Machine Perception, Peking University

Department Of Internal Medicine Ii Kumamoto University School Of Medicine

Department of Internal Medicine II, Kumamoto University School of Medicine

Department of Medicinal Chemistry, School of Pharmacy, Second Military Medical University

Department Of Pathology University Of Washington Harborview Medical Center

Department of Pathology, University of Washington, Harborview Medical Center

Department Of Preventive Medicine Shantou University Medical College

Electronic Information School, Wuhan University

Graduate School Of Agricultural And Life Sciences The University Of Tokyo

Graduate School of Agricultural and Life Sciences, The University of Tokyo

Institute of Analytical Chemistry, College of Chemistry and Molecular Engineering, Peking University

Institute of Analytical Chenistry, College of Chemistry and Molecular Engineering, Peking University

Key Laboratory of Food Biotechnology of Sichuan, College of Bioengineering, Xihua University

Key Laboratory of Food Biotechnology of Sichuan, School of Bioengineering, Xihua University