Koyama Yoshiyuki | 論文著者

Biomolecular Engineering Laboratory, National Food Research Institute

College of Bioresource Sciences, Nihon University

Department Of Home Economics Otsuma Women's University

Department of Home Economics, Otsuma Women's University

Department of Home Economics, Otsuma Women's University

Department of Industrial Chemistry, Faculty of Engineering, Seikei University

Department of System Design Engineering, Faculty of Science and Technology, Keio University

Enzymology And Molecular Biology Lab. Dep. Of Agricultural And Biological Chemistry Nihon Univ.

Enzymology And Molecular Biology Laboratory Department Of Agricultural And Biological Chemistry Nihon University

Enzymology and Molecular Biology Laboratory, Department of Agricultural and Biological Chemistry, Nihon University

Enzymology and Molecular Biology Laboratory, Department of Chemistry and Life Science, Nihon University

Graduate School Of Applied Life Sciences Nihon University

Graduate School of Applied Life Sciences, Nihon University

International Center for Biomaterials Science (ICBS)

Laboratory Of Enzymology And Molecular Biology Department Of Chemistry And Life Science Nihon University

Laboratory of Enzymology and Molecular Biology, Department of Chemistry and Life Science, Nihon University

Research Institute for Biosciences, Science University of Tokyo