Kondo Masaaki | 論文著者

Central Research Institute, Itoham Foods Inc.

CREST, JST (Japan Science and Technology Agency)

Department Of Crystalline Materials Science School Of Engineering Nagoya University

Department of Crystalline Materials Science, School of Engineering, Nagoya University

Department of Gastroenterology, Yokohama City University Graduate school of Medicine, Japan

Department Of Internal Medicine Kanto Rosai Hospital

Department of Internal Medicine, Kanto Rosai Hospital

Faculty Of Bioresources Mie University

Faculty of Bioresources, Mie University

Gastroenterological Center, Yokohama City University Medical Center

Graduate School of Information Science and Technology, The University of Tokyo

Graduate School of Information Systems, The University of Electro-Communications

Graduate School of Information Systems, University of Electro-Communications

Institute Of Earth Science & Astronomy University Of Tokyo

Institute of Earth Science & Astronomy, University of Tokyo

Nippon Steel Corporation

Research Center For Advanced Science And Technology The University Of Tokyo

Research Center for Advanced Science and Technology, the University of Tokyo

the Graduate School of Information Systems, The University of Electro-Communications

The University of Tokyo