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Komthong Pongsuriya | 論文著者
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Komthong Pongsuriya
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Komthong Pongsuriya
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculaty Of Agriculture Kyushu University
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Komthong Pongsuriya
Laboratory of Food Process Engineering,Division of Food Biotechnology,Department of Bioscience and Biotechnology,Faculaty of Agriculture,Kyushu University