Kimura Toshiyuki | 論文著者

Agricultural and Food Process Engineering Laboratory, Hokkaido University

Department Of Hygienic Chemistry Faculty Of Pharmaceutical Sciences Hokuriku University

Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Hokuriku University

Department Of Pediatrics Yamagata Prefectural And Sakata Municipal Hospital Organization

Department Of Pediatrics Yamagata University School Of Medicine

Department of Pediatrics, Yamagata Prefectural and Sakata Municipal Hospital Organization

Department of Pediatrics, Yamagata University School of Medicine

Department of Upland Farming, Tohoku Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, 50 Harajuku Minami, Arai, Fukushima city, Fukushima 960-2156, Japan

Dept.of Hyg.Chem., Fac.of Pharmaceutical Sci., Hokuriku Univ.

Faculty Of Engineering Yokohama National University

Faculty of Engineering, Yokohama National University

Faculty Of Pharmaceutical Sciences Hokuriku University

Faculty of Pharmaceutical Sciences, Hokuriku University

First Department of Internal Medicine, NTT West Osaka Hospital

Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok

Graduate School Of Information Science Nagoya University

Gunma Museum Of Natural History

Gunma Prefectural Museum Of Natural History

Japan National Agricultural Res. Center For Tohoku Region National Agriculture And Food Res. Organiz

Japan National Agricultural Research Center for Tohoku Region, National Agriculture and Food Research Organization