Kim Yun | 論文著者

Research Group of Innovative Special Food, Korea Food Research Institute|Department of Food Biotechnology, Korea University of Science & Technology

School Of Biological Sciences Seoul National University

School Of Electronics & Information Kyung Hee University

School of Electronics & Information, Kyung Hee University

School Of Life Sciences And Biotechnology Korea University

School of Life Sciences and Biotechnology, Korea University

School Of Mechanical And Automotive Engineering Inje University

School of Mechanical and Automotive Engineering, Inje University

The Cardiovascular Center, Seoul National University Bundang Hospital

The Heart Center Chonnam National University Hospital The Research Institute Of Medical Sciences Cho

The Heart Center Chonnam National University Hospital The Research Institute Of Medical Sciences Cho

The Heart Center Chonnam National University Hospital The Research Institute Of Medical Sciences Cho

The Heart Center Chonnam National University Hospital The Research Institute Of Medical Sciences Cho

The Heart Center Chonnam National University Hospital The Research Institute Of Medical Sciences Chonnam National University

The Heart Center, Chonnam National University Hospital, The Research Institute of Medical Sciences, Chonnam National University

The School Of Electronics And Information Kyung Hee University

韓国