Kim Mi-hyun | 論文著者

College Of Medicine Pochon Cha University Cell And Gene Therapy Research Institute

College of Medicine, Pochon CHA University, Cell and Gene Therapy Research Institute 605

Department Of Food And Nutritional Sciences Ewha Womans University

Department of Food and Nutritional Sciences, Ewha Womans University

Department Of Physical Therapy College Of Biomedical Science And Engineering Inje University Republi

Department Of Physical Therapy College Of Biomedical Science And Engineering Inje University Republi

Department Of Physical Therapy College Of Biomedical Science And Engineering Inje University Republi

Department Of Physical Therapy College Of Biomedical Science And Engineering Inje University Republi

Department Of Physical Therapy College Of Biomedical Science And Engineering Inje University Republi

Department Of Physical Therapy College Of Biomedical Science And Engineering Inje University Republic Of Korea

Department of Physical Therapy, College of Biomedical Science and Engineering, Inje University: 607 Obangdong, Gimhae, Gyeongsangnam-do 621-749, Republic of Korea

Department of Physical Therapy, College of Biomedical Science and Engineering, Inje University

Department of Physical Therapy, College of Biomedical Science and Engineering, Inje University, Republic of Korea

Department of Physical Therapy, College of Biomedical Science and Engineering, Inje University: 607 Obangdong, Gimhae, Gyeongsangnam-do 621-749, Republic of Korea

Research Center for Proteineous Materials (RCPM)