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Kim Mi-Ryung | 論文著者
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Kim Mi-Ryung
Department of Bio-Food Materials, Silla University
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Kim Mi-ryung
Graduate School Of Biotechnology Korea University
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KIM Mi-Ryung
Graduate School of Biotechnology, Korea University
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Kim Mi-Ryung
Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University
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Kim Mi-ryung
School Of Life Sciences And Biotechnology Korea Univ.
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Kim Mi-ryung
School Of Life Sciences And Biotechnology Korea University
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Kim Mi-Ryung
School of Life Sciences and Biotechnology, Korea University