Kim Ji | 論文著者

Dep. Of Food Sci. And Nutrition Andong National Univ.

Dep. Of Surgery And Res. Inst. For Medicinal Sciences Chungnam National Univ. School Of Medicine

Department of Advanced Materials Engineering, Sangju National University

Department of Advanced Materials Engineering, Sangju National University, Kyeongbuk 742-711, Korea

Department of Anatomy, School of Medicine, Jeju National University

Department Of Anesthesiology And Pain Medicine Gachon Medical School Gil Medical Center

Department Of Anesthesiology And Pain Medicine Yonsei University College Of Medicine

Department of Anesthesiology and Pain Medicine, Anesthesiology and Pain Research Institute, Yonsei University College of Medicine

Department of Anesthesiology and Pain Medicine, Gachon Medical School, Gil Medical Center

Department of Anesthesiology and Pain Medicine, Severance Hospital, Anesthesia and Pain Research Institute, Yonsei University College of Medicine

Department of Anesthesiology and Pain Medicine, Yonsei University College of Medicine

Department Of Applied Mathematics Pukyong National University

Department of Applied Mathematics, Pukyong National University

Department of Applied Sciences, Korea Maritime University, Busan 606-791, Korea

Department of Applied Statistics, Yonsei University

Department of Chemical and Biological Engineering, Gachon University, Seongnam, Gyeonggi 461-701, Korea

Department Of Chemical Engineering And The Institute Of Genetics And Molecular Biology Seoul Nationa

Department Of Chemical Engineering And The Institute Of Genetics And Molecular Biology Seoul National University

Department of Chemical Engineering and the Institute of Genetics and Molecular Biology, Seoul National University

Department of Chemistry and Biology, Korea Science Academy of KAIST