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Kim Hyeung | 論文著者
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Kim Hyeung
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane Uni
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KIM Hyeung
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University
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Kim Hyeung
Department of Life Science and Biotechnology,Faculty of Life and Environmental Science,Shimane University
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Kim Hyeung
Division Of Food Science And Biotechnology Pukyong National University
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KIM HYEUNG
Division of Food Science and Biotechnology, Pukyong National University