Kamata Yoichi | 論文著者

Department of Food Design, Faculty of Nutrition, Koshien University

Department Of Veterinary Medicine University Of Osaka Prefecture

Department of Veterinary Medicine, Faculty of Agriculture, Iwate University

Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, 3–18–8 Ueda, Morioka-shi, Iwate 020–8550, Japan

Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, 3–18–8 Ueda, Morioka-shi, Iwate 020–8550, Japan|The United Graduate School of Veterinary Sciences, Gifu University, 1–1 Yanagido, Gifu-shi, Gifu 501–1193, Japan

Department of Veterinary Medicine, University of Osaka Prefecture

Department Of Veterinary Science College Of Agriculture University Of Osaka Prefecture

Department of Veterinary Science, College of Agriculture, University of Osaka Prefecture

Department of Veterinary Science, Faculty of Agriculture, Iwate University

Division of Microbiology, National Institute of Health Sciences

Faculty of Agriculture, Iwate University

Iwate University

Laboratory of Veterinary Public Health, Department of Veterinary Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University

National Institute of Health Sciences

National Institute of Health Sciences, 1–18–1 Kamiyoga, Setagaya-ku, Tokyo 158–8501, Japan