KUBOTA HIROYUKI | 論文著者

<label>¹</label>Department of Chemistry, Faculty of Science, Ehime University, Matsuyama 790-8577, Japan

Central Research Laboratory Hitachi Ltd.

Central Research Laboratory, Hitachi Ltd.

Central Research Laboratory, Hitachi Ltd., Kokubunji, Tokyo 185–8601, Japan

Department Of Biophysics And Biochemistry Graduate School Of Science University Of Tokyo

Department of Biophysics and Biochemistry, Graduate School of Science, University of Tokyo

Department Of Biosciences And Informatics Keio University

Department of Biosciences and Informatics, Keio University

Department Of Gastroenterology Fujieda Municipal General Hospital

Department Of Gastroenterology Shimizu Municipal Hospital

Department of Gastroenterology, Fujieda Municipal General Hospital

Department of Gastroenterology, Shimizu Municipal Hospital

Faculty Of Agriculture Hokkaido University

Faculty of Agriculture, Hokkaido University

Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University

Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

Gifu University

Oyama National College of Technology

Ryukoku University

Tokyo Institute of Technology