KOYANAGI TAKASHI | 論文著者

2nd Dept. of Intern. Med. Sapporo Med. Coll.

Department of Food Science, Ishikawa Prefectural University

Department Of Gynecology And Obstetrics Faculty Of Medicine Kyushu University

Department Of Gynecology And Obstetrics Kyushu University Faculty Of Medicine

Department of Gynecology and Obstetrics, Faculty of Medicine, Kyushu University

Department of Gynecology and Obstetrics, Kyushu University, Faculty of Medicine

Department Of Obstetrics And Gynecology Faculty Of Medicine Kyushu University Fukuoka

Department of Obstetrics and Gynecology, Faculty of Medicine , Kyushu University, Fukuoka

Department of Obstetrics and Gynecology, Faculty of Medicthe, Kyushu Univercity

Department of Obstetries and Gynecology, Faculty of Medice, Kyushu University

Dept. Of Intern. Med. Sapporo Med. Coll.

Dept. of Intern. Med., Sapporo Med. Coll.

Dept. Of Materials And Life Sci. Grad Sch. Of Sci. And Tech. Kumamoto Univ.

Dept. of Materials and Life Sci., Grad Sch. of Sci. and Tech., Kumamoto Univ.

Dept.of Gynec.and Obstet. Kyushu University

Dept.of Gynec.and Obstet.,Kyushu University

Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University

Graduate School Of Science And Technology Kumamoto University

Graduate School of Science and Technology, Kumamoto University

Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University