KONDO Kazuo | 論文著者

Department Of Physics Tokyo University Of Education

Department of Physics, Faculty of Literature and Science, Toyama University

Department of Physics, Tokyo University of Education

Division Of Chest Surgery Department Of Surgery Aichi Medical University

Division of Clinical Nutrition, National Institute of Health and Nutrition

Doshisha Univ. Kyoto Jpn

EISEN

Endowed Research Department “Food for Health”, Ochanomizu University|Institute of Life Innovation Studies, Toyo University

Endowed Research Department “Food for Health”, Ochanomizu University|Institute of Life Innovations Studies, Toyo University

Endowed Research Department 'Food for Health,' Ochanomizu University|Course of Food and Nutritional Sciences, Graduate School of Food and Nutritional Sciences, Toyo University

Endowed Research Department "Food for Health", Ochanomizu University|Faculty of Food and Nutritional Sciences, Toyo University

Endowed Research Department "Food for Health", Ochanomizu University|Institute of Life Innovation Studies, Toyo University

Endowed Research Department "Food for Health," Ochanomizu University

Faculty Of Human Life And Environmental Sciences Ochanomizu University

Faculty of Human Life and Environmental Sciences, Ochanomizu University

Fine Feature Electrodeposition Center, Osaka Prefecture University

Fujitsu Laboratories Limited

Fujitsu Laboratories Ltd.

Graduate School of Humanities and Sciences, Ochanomizu University

Insititute of Environmental Science for Human Life, Ochanomizu University