KOJIMA Kazuo | 論文著者

2ed Department Of Surgery Iwate Medical University School Of Mdicine

2ed Department of Surgery,Iwate Medical University,School of Mdicine

2nd Dept.of Surgery,School of Medicine,Iwata Medical College

2nd Surgical Clinic,Iwate medical University School of Medicine

College of Science and Technology, Nihon University, Japan

Department Of Applied Chemistry College Of Life Sciences Ritsumeikan University

Department of Applied chemistry, College of Life Science, Ritsumeikan University, Japan

Department of Applied Chemistry, College of Life Sciences, Ritsumeikan University

Department of Applied Chemistry, Faculty of Science and Engineering, Ritsumeikan University

Department of Chemistry, Faculty of Science and Engineering, Ritsumeikan University

Department of Environment and Information Sciences, Faculty of Life and Environmental Sciences, Kyoto Prefectural University, 1-5, Shimogamo Nakaragi-cyo, Sakyo-ku, Kyoto 606-8522, Japan

Department Of Gastroenterology Dokkyo Medical University

Department of Gastroenterology, Dokkyo Medical University

Department Of Industrial Chemistry College Of Science And Technology Nihon University

Department Of Industrial Chemistry Nihon University

Department of Industrial Chemistry, Nihon University

Department of Industrial Chemistry, Nikon University

Department of Industrial Chemisty, Nikon University

Department of Life Sciences and Bioengineering, Faculty of Engineering, University of Toyama

Department Of Materials And Applied Chemistry Nihon University