KOBAYASHI Naoki | 論文著者

¹Department of Physics, Chuo University, Bunkyo, Tokyo 112-8551, Japan

²Food Physics Laboratory, National Food Research Institute, Kannondai, Tsukuba, Ibaraki 305-8642

Chemistry Unit 4, Eisai Co., Ltd.

Department of Applied Chemistry, Faculty of Engineering, Osaka University

Department Of Applied Physics And Chemistry The University Of Electro-communications

Department of Applied Physics and Chemistry, The University of Electro-Communications

Department of Applied Physics and Chemistry, The University of Electro-Communications, 1-5-1 Chofugaoka, Chofu, Tokyo 182-8585, Japan

Department of Applied Physics and Chemistry, The University of Electro-Communications, Chofu, Tokyo 182-8585, Japan

Department of Applied Physics and Chemistry, The University of Electro-Communications, Japan

Department Of Astronomy University Of Tokyo

Department of Astronomy, University of Tokyo

Department Of Chemistry Faculty Of Science And Technology Keio University

Department Of Chemistry Faculty Of Science Chiba University

Department of Chemistry, Faculty of Science and Technology, Keio University

Department of Chemistry, Faculty of Science, Chiba University

Department of Computer Science, Tokyo Institute of Technology

Department of Electrical and Computer Engineering, Graduate School of Engineering, Yokohama National University, Yokohama 240-8501, Japan

Department of Engineering Science, The University of Electro-Communications, Japan

Department of Hematology, Sapporo Hokuyu Hospital

Department Of Information Science University Of Tokyo