KOBAYASHI Miya | 論文著者

College Of Human Life And Environment Kinjo Gakuin University

College of Human Life and Environment, Kinjo Gakuin University

Department Of Anatomy Ii Nagoya University School Of Medicine

Department of Anatomy II, Nagoya University School of Medicine

Department Of Anatomy Nagoya University School Of Medicine

Department of Anatomy, Iwate Medical University School of Medicine

Department of Anatomy, Nagoya University School of Medicine

Department of Anatomy, Nagoya University, School of Medicine

Department of Chemical Microbiology, Faculty of Pharmaceutical Sciences, Hokkaido University

Department Of Food And Nutritional Environment College Of Human Life And Environment Kinjo Gakuin Un

Department Of Food And Nutritional Environment College Of Human Life And Environment Kinjo Gakuin Un

Department Of Food And Nutritional Environment College Of Human Life And Environment Kinjo Gakuin Un

Department Of Food And Nutritional Environment College Of Human Life And Environment Kinjo Gakuin Un

Department Of Food And Nutritional Environment College Of Human Life And Environment Kinjo Gakuin University

Department of Food and Nutritional Environment, College of Human Life and Environment Kinjo Gakuin University

Department Of Functional Anatomy And Neuroscience Nagoya University Graduate School Of Medicine

Department of Functional Anatomy and Neuroscience, Nagoya University Graduate School of Medicine

Department of Functional Anatomy and Neurosciences, Nagoya University Graduate School of Medicine

Departments of Anatomy, Nagoya University School of Medicine

Departments Of Functional Anatomy And Neurosciences Nagoya University Graduate School Of Medicine