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KOBA Yojiro | 論文著者
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KOBA YOJIRO
DEDARTMENT OF FOOD SCIENCE AND TECHNOLOGY, KYUSHU UNIVERSITY
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Koba Yojiro
Department Of Bioresource College Of Agriculture Ehime University
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KOBA Yojiro
Department of Bioresource, College of Agriculture, Ehime University
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Koba Yojiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu Univeristy
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Koba Yojiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Koba Yojiro
Department Of Food Science And Technology Kyushu University
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KOBA YOJIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyushu Univeristy
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KOBA Yojiro
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Koba Yojiro
Department of Food Science and Technology, Faculty of Agriculture,Kyushu University
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Koba Yojiro
Department of Food science and Technology, Kyushu University
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Koba Yojiro
Faculty Of Agriculture Ehime University
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KOBA Yojiro
Faculty of Agriculture, Ehime University
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Koba Yojiro
Laboratory of Microbial Technology, Faculty of Agriculture, Kyushu University