KIRIBUCHI Toshiko | 論文著者

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo|Research Institute of Food Chemistry, Ochanomizu University

Department of Agricultural Chemistry, University of Tokyo|Department of Education, Saitama University

Department of Agricultural Chemistry, Univesity of Tokyo

Laboratory of Biochemistry, Department of Agricultural Chemistry, The University of Tokyo

Laboratory of Food Chemistry, Ochanomizu University