KAWAMURA Yoko | 論文著者

Department of Applied Physics and Physico-Informatics, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan

Department of Life Science, Graduate School of Agricultural Science, Tohoku University

Department of Pathologic Physiology, Institute of Cerebrovascular Diseases, Hirosaki University School of Medicine

Div. of Foods, National Institute of Hygienic Sciences

Division of Diabetes and Endocrinology, Department of Internal Medicine, Kobe University Graduate School of Medicine, Japan

Division of Food Additives, National Institute of Health Sciences

Faculty Of Engineering Gifu University

Faculty of Engineering, Gifu University

Lead Discovery Research Laboratories Sankyo Co. Ltd.

Lead Discovery Research Laboratories, Sankyo Co., Ltd.

National Institute of Health Sciences

School Of Fundamental Science And Technology Keio University

School of Fundamental Science and Technology, Keio University

Shiga Prefecture Agricultural Technology Promotion Center

国立医薬品食品衛生研究所