KATO ISAO | 論文著者

Department of Cardiolgy, Aichi Medical University

Department Of Cardiology Aichi Medical University

Department of Cardiology, Aichi Medical University

Department Of Medicine And Clinical Science Graduate School Of Medical Sciences Kyushu University

Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University

Division of Cardiology, Aichi Medical University School of Medicine

Division of Cardiology, Department of Internal Medicine, Aichi Medical University School of Medicine

Faculty Of Agriculture Yamagata University

Faculty of Agriculture, Yamagata University

Graduate School Of Dairy Science Rakuno Gakuen University

Graduate School of Dairy Science, Rakuno Gakuen University

Institute Of Applied Biochemistry University Of Tsukuba

Institute of Applied Biochemistry, University of Tsukuba

Kato Clinic

Nippon Fine Chemical Co. Ltd.

Professor Faculty Of Agriculture Yamagata University

Professor, Faculty of Agriculture, Yamagata University

Second Department of Internal Medicine, Faculty of Medicine, Kyushu University

Surgical Department Toho University School Of Medicine

Surgical Department, Toho University, School of Medicine