KASUMI Takafumi | 論文著者

College of Bioresource Sciences, Nihon University

Department of Chemistry and Life Science, Nihon University College of Bioresource Sciences

Department of Chemistry and Life Science, Nihon University College of Bioresource Sciences, Nihon University Graduate School of Bioresource Sciences

Enzyme Applications Laboratory Division Of Applied Microbiology National Food Research Institute Min

Enzyme Applications Laboratory Division Of Applied Microbiology National Food Research Institute Min

Enzyme Applications Laboratory Division Of Applied Microbiology National Food Research Institute Min

Enzyme Applications Laboratory Division Of Applied Microbiology National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

Enzyme Applications Laboratory, Division of Applied Microbiology, National Food Research Institute,

Enzyme Applications Laboratory, Division of Applied Microbiology, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

Enzymology And Molecular Biology Lab. Dep. Of Agricultural And Biological Chemistry Nihon Univ.

Enzymology And Molecular Biology Laboratory Department Of Agricultural And Biological Chemistry Nihon University

Enzymology and Molecular Biology Laboratory, Department of Agricultural and Biological Chemistry, Nihon University

Enzymology and Molecular Biology Laboratory, Department of Chemistry and Life Science, Nihon University

Fermentation and Applied Microbiology Laboratory, Department of Chemistry and Life Science, Nihon University

Graduate School of Applied Life Sciences, Nihon University

Laboratory of Enzymology and Molecular Biology, Department of Chemistry and Life Science, Nihon University

National Food Research Institute

National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries